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Banana fritters are a sweet and simple dessert recipe that is perfect served with homemade vanilla ice cream. This banana fritters recipe is so easy!
Ingredients:
Banana — 2-3
Oil — for frying
Sugar powder — ½ Tbsp
Ground cinnamon — ½ Tbsp
For dough:
Egg — 1
Sugar powder — ⅓ cup
Margarine — 1,7 oz
Milk — ⅓ cup
All-purpose flour — 10-12 oz
Ripe banana (mashed) — 1
Baking soda, salt — ½ tsp each
Kcal per 100 g - 314
Directions:
Cut bananas
Mix all the ingredients for the dough
Roll the 1 cm dough
Make round disks
Add banana slices
Seal the ends
Form balls
Deep fry until golden brown
Drain on paper towels
Dust with powdered sugar mixed with cinnamon
